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|
Dog |
Cat |
Rhesus |
Baboon |
Swine |
Sheep |
Cow |
Rabbit |
G Pig |
Hamster |
Rat |
Mouse |
Gerbil |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
PCV (%) |
29-55 |
25-41 |
26-48 |
33-43 |
32-50 |
24-45 |
24-48 |
30-50 |
37-48 |
40-61 |
36-54 |
39-49 |
43-60 |
|
Hgb (g/dl) |
14.2-19.2 |
14.2-19.2 |
8.8-16.5 |
10.9-14.3 |
10-16 |
8-16 |
8-15 |
10-15 |
11-15 |
10-18 |
11-19.2 |
10.2-16.6 |
12.6-16.2 |
|
MCV (fl) |
65-80 |
65-80 |
72-86 |
71.2-82.8 |
50-68 |
23-48 |
40-60 |
78-95 |
67-77 |
48-70 |
41-49 |
||
|
MCH (pg) |
12.2-25.4 |
12.2-25.4 |
18.5-36.6 |
23.5-27.1 |
17-23 |
8-12 |
11-17 |
||||||
|
MCHC (g/dl) |
32-36 |
32-36 |
25.6-40.2 |
31.6-34.2 |
30-36 |
31-38 |
30-36 |
27-37 |
30-34 |
40 |
|||
|
WBC (x1000) |
5.9-16.6 |
3.8-19 |
7-13 |
3.8-15.5 |
7-20 |
4-12 |
4-12 |
7-13 |
4.5-11 |
5-8.9 |
6-18 |
6-15 |
7-15 |
|
Diff. (%) |
|||||||||||||
|
segs |
51-84 |
34-84 |
20-56 |
32-90 |
28-50 |
20-40 |
20-40 |
20-60 |
28-44 |
17-30 |
10-30 |
10-40 |
5-34 |
|
bands |
0-4 |
0-1 |
0-6 |
0-1 |
0-10 |
0-2 |
0-4 |
||||||
|
lymphs |
8-38 |
7-60 |
40-76 |
9-63 |
40-60 |
40-70 |
40-70 |
40-80 |
39-72 |
50-81 |
65-85 |
55-95 |
60-95 |
|
monos |
1-9 |
0-5 |
0-11 |
0-5 |
2-10 |
0-6 |
1-6 |
1-4 |
2-6 |
0-3 |
0-5 |
1-4 |
0-3 |
|
eos |
0-9 |
0-12 |
0-14 |
0-3 |
0-10 |
0-10 |
0-4 |
0-4 |
0-5 |
0-4 |
0-6 |
0-4 |
0-4 |
|
basos |
0-1 |
0-2 |
0-6 |
0-1 |
0-2 |
0-3 |
0-2 |
1-7 |
0-3 |
0-1 |
0-1 |
0-1 |
0-1 |
|
plat(x1000) |
160-525 |
160-660 |
109-597 |
151-481 |
120-720 |
100-800 |
50-750 |
125-270 |
250-850 |
200-500 |
500-1300 |
160-410 |
400-600 |
|
Fibrinogen (mg/dl) |
200-400 |
118-214 |
100-500 |
100-500 |
300-700 |
263-572 |
200-300 |
|
Dog |
Cat |
Rhesus |
Baboon |
Swine |
Sheep |
Cow |
Rabbit |
G Pig |
Hamster |
Rat |
Mouse |
Gerbil |
|
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Alb(g/dl) |
2.6-4.0 |
2.6-4.3 |
2.8-5.2 |
2.1-4.9 |
1.8-3.4 |
2.4-3 |
2.8-3.8 |
2.7-4.6 |
2.1-3.9 |
2.3-4.3 |
3.8-4.8 |
2.5-3 |
1.8-5.5 |
|
Alk P (U/l) |
3-70 |
3-70 |
9.7-89 |
0-551 |
9-20 |
68-387 |
10-77 |
5-20 |
15-160 |
16-50 |
35-96 |
||
|
ALT (U/l) |
4-90 |
4-90 |
0-68 |
23-67 |
9-17 |
10-12 |
4-11 |
12-67 |
25-70 |
35-80 |
17-77 |
||
|
Amyl(U/l) |
220-1070 |
400-1590 |
88-398 |
160-210 |
|||||||||
|
AST (U/l) |
less than 105 |
less than 51 |
16-97 |
19-59 |
17-45 |
20-25 |
39-79 |
14-113 |
28-140 |
54-298 |
|||
|
Bili-T(mg/dl) |
0.2-0.8 |
0.2-0.8 |
0.1-2 |
0-0.4 |
0-0.7 |
0.1-0.3 |
0.1-0.4 |
0.2-0.7 |
0.3-0.9 |
0.2-0.8 |
0.2-0.5 |
0-0.9 |
0.2-0.6 |
|
Bili-dir |
0-0.4 |
0-0.2 |
0-0.9 |
0-0.2 |
0-0.3 |
0-0.3 |
0-0.4 |
||||||
|
BUN (mg/dl) |
7-24 |
10-30 |
8-30 |
9-19 |
8-24 |
8-20 |
6-22 |
10-25 |
9-31.5 |
12-25 |
10-21 |
8-33 |
17-27 |
|
Ca 2+(mg/dl) |
9-11.4 |
7.8-11.7 |
6.9-13 |
7.8-10.2 |
10.2-11.9 |
11.5-12 |
9.3-10.6 |
5.6-12.5 |
5.3-12 |
9.5-12 |
8-13 |
7.1-10.1 |
3.7-6.2 |
|
Cholesterol |
110-330 |
50-150 |
100-200 |
36-54 |
52-76 |
80-120 |
20-80 |
20-43 |
50-120 |
40-130 |
90-150 |
||
|
Creat (mg/dl) |
0.7-1.4 |
0.8-2.0 |
0.1-2.8 |
0.5-1.5 |
1-3 |
1-2.7 |
0.8-1.4 |
0.8-1.8 |
0.6-2.2 |
0.3-1 |
0.5-1 |
0.2-0.9 |
0.6-1.4 |
|
GGT (U/l) |
17-61 |
25-59 |
14-40 |
||||||||||
|
Glucose (g/dl) |
80-120 |
65-110 |
60-160 |
58-108 |
65-95 |
42-76 |
54-79 |
75-150 |
60-125 |
60-150 |
50-160 |
62-175 |
50-135 |
|
Phos (mg/dl) |
2.5-7.7 |
2.5-7.7 |
3.1-7.1 |
1.2-4.6 |
7.0-10.9 |
5-7.3 |
5.1-9.3 |
4-6.2 |
3-7.6 |
3.4-8.2 |
5.3-8.3 |
5.7-9.2 |
3.7-7 |
|
TP (g/dl) |
5.4-8 |
5.4-8 |
4-8 |
6.2-8.0 |
7.4-8.9 |
6-7.9 |
6.3-8.9 |
5.3-7.5 |
4.6-6.2 |
4.5-7.5 |
5.6-7.6 |
3.5-7.2 |
4.3-12.5 |
|
Na+(mEq/l) |
140-165 |
140-165 |
140-160 |
144-154 |
135-150 |
139-152 |
138-148 |
130-150 |
146-152 |
128-150 |
140-150 |
140-160 |
|
|
K+(mEq/l) |
4.4-6.1 |
3.5-5.4 |
2.3-6.7 |
2.8-5.0 |
4.4-6.7 |
3.9-5.4 |
3.8-5.1 |
3.6-7.5 |
6.8-8.9 |
3.9-5.8 |
4.3-5.6 |
5-7.5 |
|
|
Chloride |
109-122 |
117-129 |
84-126 |
91-107 |
94-106 |
95-103 |
96-109 |
95-120 |
98-115 |
95-110 |
95-115 |
88-110 |
Some notes on blood values: These values are subjectively averaged from a variety of sources. There is a great range of values reported. This may be accounted for by variation in age, sex, breed or strain, sampling technique and testing methodology. As such, the range limits are not firm boundaries and should be used as guidelines.